It's all about the wine.

OK, so it’s also about the pleasure of the experience! In the middle of our barrel room, you will enjoy a truly memorable wine tasting experience. This is where your story begins, and where you will want to revisit and share good times with friends. It doesn’t matter if you're a “hardcore” wine aficionado or coming for your first tasting, there's something for everyone at Plan B Wine Cellars!

Award-Winning Wines

2013 Pinot Noir

Gold Medal, Best in Class
Aromas of red fruit with a hint of spice… 

2012 Mourvèdre

Silver Medal
Earthy, smoky with a layer of dark fruit… 

2012 Syrah

Silver Medal
Smooth texture, dark fruit, spiciness… 

2012 Petite Sirah

Bronze Medal
Inky dark, with black fruit and dark plum… 

*Most of our wines receive a minimum 1-year of bottle aging in addition to 2-3 years in barrel; it takes time to achieve the smooth, complex flavors we are looking for. We age these wines so you don't have to, but they should age well for several years to come.

"Experience the Alternative"

The "Central Coast," from Santa Barbara to Paso Robles, is emerging as a source of world-class wine grapes. It is from vineyards in this area that we source our grapes. The journey from the vineyard to your glass is a story you will want to hear and learn more about. Wine connects us to the land, the workers, and finally, to the people with whom it is shared.

Meet Your Winemakers

We came to be winery owners and winemakers by going a little overboard in our quest for enjoyable wine tasting experiences. We were pretty serious wine “geeks” for at least 10 years before we switched from the “tasting” side of the bar to the winemaker side. We knew what we loved about wine, as well as a few things we didn’t like, and we work hard to keep the fun side foremost. Much has changed since our first vintage, and we’ve learned a lot, but we have never lost sight of our goal….”make the best wine we can, and make visiting the winery and tasting the wine as enjoyable as possible.”

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"It’s juicy, but not over-extracted, it’s not blowing you over. It’s succulent and structured enough to go up against pork and beef and everything, this is a special wine..."-Christopher from Wine Weirdos on 2010 / 2011 vintages