(Central Coast Blend) Smooth and elegant, this blend of 73% Cab and 27% Valley View Syrah constantly evolves in the glass!
2013 Petite Sirah $34
(Paso Robles) Inky dark, with layers of black fruit and dark plum, this wine tastes as pretty as it looks.
2012 Syrah $30
(Edna Valley) Smooth texture and dark fruit with a pronounced “spiciness” expected from a cool climate Syrah. Pairs with an amazing variety of foods.
2015 Pinot Noir – Edna Valley AVA $45
(Edna Valley) Aromas of red fruit with a hint of mushroom, classic characteristics of Pinot Noir. Elegant and subtle!
2013 Cabernet Sauvignon – Vogelzang Vineyards $36
(Happy Canyon of Santa Barbara) Mellow tannins, classic cab flavors, great now, but will continue to age for several years!
2013 Malbec – Happy Canyon of Santa Barbara $36
(Happy Canyon of Santa Barbara) Deep in color with plump dark fruit flavors and a hint of mocha, this full-bodied wine has medium tannins & acidity perfect to enjoy with BBQ grilled meats.
2013 Zinfandel – Adelaide District $32
(Paso Robles) Made in a more restrained style to keep the alcohols in check while delivering more fruit & spice with a hint of caramel.
2013 Valley View Syrah $37
(Santa Ynez Valley) Black fruit, hints of spice and a long finish makes this a great food wine, but we like to enjoy it by itself!
2013 Mourvedre – Vogelzang Vineyards $33
(Happy Canyon of Santa Barbara) Earthy, smoky with a layer of dark fruit, aging brings more complex flavors. Loves chicken cuisine!
2014 Grenache – Vogelzang Vineyards $31
(Happy Canyon of Santa Barbara) Red fruit flavors, complex aroma, this is a favorite wine to sip and savor, then enjoy with your meal!
2014 The Stoneyard – “Classic GSM” $35
(Central Coast) An "Old World" Blend of 43% Grenache, 45% Syrah, & 12% Mourvedre. This is our "SGM"!
2014 Sangiovese Reserve – Santa Ynez Valley $35
(Santa Ynez Valley) Red plum and cherry dominate, but there are hints of herbs and tobacco. Me Amore with Italian dishes!
2013 Valley View Syrah – Santa Ynez $37
(Santa Ynez Valley) Dark fruit and spice predominate, with a long finish. Produced in the Cote-Rotie style, we co-fermented with 4% Viognier grapes, giving floral characteristics to this elegant wine.
