People occasionally ask us where we buy our juice. The answer is, we don't. We turn the Central Coast's finest grapes into wine and bottle it right here in our working winery, where you can literally taste among the sunlit barrels.
Classic Cabernet flavors of blackcurrant, with smooth tannins and a lingering finish.
Planning your next gathering? There's nothing like a picturesque, sunlit barrel room with good company, great food and unforgettable wine! Contact us for more info.